F&BosCloud kitchen POS that shows margin per brand
Run two or three delivery brands from one kitchen, one stock and one team. F&Bos costs every recipe, tracks prep time on the kitchen display and shows whether each brand actually makes money.
Commission eats the margin you don't measure
Delivery platforms take a large share of every order before you see a rupee, so a cloud kitchen that looks busy can still lose money. The kitchens that last model everything on the revenue that actually reaches the bank, keep food cost tight and grow orders that carry no commission.
That needs numbers by brand and by dish, every week. F&Bos costs every recipe, deducts stock as orders are made and shows the margin on each dish and brand, so you can reprice, rework or retire what doesn't pay. Work out what each platform really takes with our commission calculator.
What F&Bos does for a cloud kitchen
Several brands, one kitchen
Run 2–3 virtual brands on one inventory and one team, with a menu for each brand.
Kitchen display with prep time
Orders reach the right station and every order shows how long it has been waiting, so late dispatches are visible.
Recipe-linked food cost
Gram-level recipes with yield deduct stock on every order, and ideal vs actual usage shows leaks each week.
Margin per brand and dish
MarginMind AI shows whether each brand, and each dish, is profitable at current ingredient prices.
Your own ordering page
A public ordering page where customers order with phone and OTP, so direct orders carry no aggregator commission.
Owner Alerts
Important events reach the owner's phone, so problems are caught the same day.
From order to dispatch
Set up brands and recipes
Create each brand's menu and cost recipes to the gram, with yield percentages.
Take orders
Direct orders arrive through your ordering page; aggregator orders are recorded in the POS.
Cook and dispatch
Orders route to kitchen stations with prep time tracked until they are ready.
Review margins weekly
Check food cost, waste and margin per brand, and fix the dishes that leak.
What to check before you choose
Cloud kitchens live or die on margin after commission. Check that any POS gives you these.
| Capability | Why it matters | F&Bos |
|---|---|---|
| Several brands on one inventory | One kitchen, one stock count | Yes |
| Kitchen display with prep-time tracking | Late orders hurt ratings | Yes |
| Recipe-linked food cost | Food cost is the lever you control | Yes |
| Margin per brand and dish | Find the brand that loses money | Yes, MarginMind AI |
| Direct ordering channel | Orders without aggregator commission | Yes, phone + OTP ordering page |
| Offline billing | Keeps working when the internet drops | Yes |
| Zomato and Swiggy order sync | One queue for every channel | On the roadmap; record orders in the POS today |
Basic is ₹6,000 per outlet per year for a single counter with billing, KOT and GST (up to 50 menu items). Pro (₹15,000) adds inventory, kitchen display, CRM, online ordering, payroll and MarginMind reports. Enterprise (₹15,000–24,000 per outlet, 3+ outlets) adds the multi-outlet dashboard. Prices exclude 18% GST. See pricing.
Kitchens that fit
One delivery brand
Get food cost and prep time under control before adding brands.
2–3 brands, one kitchen
See which brand earns and which only adds volume.
Kitchens feeding outlets
Track recipes and stock for a growing network.
Read more: cloud kitchen POS guide · cloud kitchen margins · food cost formula · commission calculator · kitchen display
Common questions
Can I run several brands from one kitchen?
Yes. F&Bos supports several brands from one kitchen, sharing one inventory and one team, with a menu for each brand and margins per brand in MarginMind AI.
Does it connect to Zomato and Swiggy?
Not yet. Direct Zomato and Swiggy integration is on the roadmap. Today, delivery orders are recorded in the POS so they count in stock, food cost and reports.
Can customers order from me directly?
Yes. Pro includes a public ordering page where customers sign in with phone and OTP, so those orders carry no aggregator commission.
Does it track prep time?
Yes. The kitchen display tracks how long each order has been waiting, so you can see which station or dish slows dispatch.
What happens if the internet goes down?
F&Bos keeps billing during internet outages and syncs your data when the connection returns, so service doesn't stop mid-rush.
How much does it cost?
Basic is ₹6,000 per outlet per year, Pro ₹15,000 and Enterprise ₹15,000–24,000 per outlet for 3 or more outlets, all excluding 18% GST. See pricing.
See your brands' real margins.
Bring your menu to a free 20-minute demo and we'll cost three of your dishes live.
Book Your Free Demo →Free 20-minute demo · Free self-setup, or assisted setup from ₹2,000 · WhatsApp: +91 79803 72217