F&BosIce cream POS for the summer rush
Parlours earn their year in the summer evenings. F&Bos bills fast with modifiers for cone, cup and flavour, deducts stock for every scoop and shake, and shows the margin on each item.
Seasonal economics, tracked daily
March to June has to fund the monsoon months, so every summer evening matters. The money is in recipe items such as scoops, sundaes and shakes, while packaged products bring footfall but thin margins.
F&Bos keeps the evening queue moving and shows, day by day, how much of your revenue comes from high-margin items and how much stock each scoop really uses. See our ice cream parlour margins guide.
What F&Bos does for an ice cream parlour
Fast evening billing
Bills in under three taps, with GST on every bill, for the 5–9 pm peak.
Cone, cup and flavour
Modifiers for cone or cup, flavours and toppings on one item.
Stock per scoop
Recipe-linked inventory deducts each scoop, sundae and shake as it sells.
Margin per flavour and item
MarginMind AI shows high-margin recipe items vs low-margin packaged products.
Wastage in rupees
Melted, spoiled or over-scooped stock logged with its rupee value.
Cash, UPI and card
Split payments and day-end reconciliation, with offline billing.
From scoop to day end
Set up flavours and recipes
Recipes for scoops, sundaes and shakes, with modifiers for cone and cup.
Bill the evening peak
Quick billing at the counter; stock deducts per scoop.
Watch the mix
See recipe items vs packaged products in daily sales.
Close the day
Reconcile payments and log wastage.
What to check before you choose
A parlour's margin sits in its recipe items. Check that your POS shows it.
| Capability | Why it matters | F&Bos |
|---|---|---|
| Fast billing with modifiers | Short queues on summer evenings | Yes |
| Recipe-linked stock per scoop | Catch over-scooping | Yes |
| Margin per item | Push sundaes and shakes, not just packs | Yes, MarginMind AI |
| Wastage in rupees | See what melts away | Yes |
| Offline billing | No lost sales on the busiest night | Yes |
Basic is ₹6,000 per outlet per year for a single counter with billing, KOT and GST (up to 50 menu items). Pro (₹15,000) adds inventory, kitchen display, CRM, online ordering, payroll and MarginMind reports. Enterprise (₹15,000–24,000 per outlet, 3+ outlets) adds the multi-outlet dashboard. Prices exclude 18% GST. See pricing.
Parlours that fit
Own recipes
Margin per flavour protects your gross-margin advantage.
Branded parlours
Fast billing and clear daily numbers for the franchisee.
Small counters
Billing on an Android tablet or phone.
Read more: ice cream parlour margins · opening a parlour · parlour business plan · Amul franchise margins
Common questions
Can I set up cone, cup and flavour options?
Yes. Modifiers handle cone or cup, flavours and toppings on a single item, so the menu stays simple.
Does it track stock per scoop?
Yes. Recipe-linked inventory deducts each scoop, sundae and shake as it is billed.
Can I see which items make the most money?
Yes. MarginMind AI shows the margin on every item, separating high-margin recipe items from packaged products.
What happens if the internet goes down?
F&Bos keeps billing during internet outages and syncs your data when the connection returns, so service doesn't stop mid-rush.
What hardware do I need?
F&Bos runs on Android tablets, iOS devices and web browsers, with standard thermal printers. There is no proprietary hardware to buy. See our hardware checklist.
How much does it cost?
Basic is ₹6,000 per outlet per year, Pro ₹15,000 and Enterprise ₹15,000–24,000 per outlet for 3 or more outlets, all excluding 18% GST. See pricing.
Make the summer count.
See billing and per-scoop margins on your menu in a free 20-minute demo.
Book Your Free Demo →Free 20-minute demo · Free self-setup, or assisted setup from ₹2,000 · WhatsApp: +91 79803 72217