F&BosEvery menu hides a dish that loses money
MarginMind AI finds it. Real-time, dish-level profit margin analytics — recipe costing, live food-cost variance, and a menu ranked by what it actually earns.
From recipe card to repricing decision
Cost every recipe once
Ingredient-by-ingredient costing with yield percentages for prep waste — the step most operators skip, and the reason their costs are understated.
Guided during onboardingTrack variance continuously
Ideal vs actual food cost computed on every sale. A variance above 4% means waste, over-portioning or theft — and now you'll know which dish.
Live, not month-endAct on the Menu Matrix
The Menu Matrix screen ranks every dish — stars, puzzles, workhorses, dogs — and shows what to push, promote, reprice or retire, with the rupee impact of each move.
Weekly action listRestaurant reporting and analytics in F&Bos
MarginMind sits on top of the reports every outlet needs. What you get depends on your plan; prices exclude 18% GST.
| Report | What it shows | Plan |
|---|---|---|
| Daily sales and item-wise reports | What sold, by item and by day | Basic and up |
| Advanced reports, data export and Owner Alerts | Deeper sales analysis, exports for your accountant, alerts on your phone | Pro, or the ₹3,000/year Reports & Insights pack on Basic |
| MarginMind margin insights | Margin per dish, ideal vs actual food cost, the Menu Matrix | Pro and Enterprise |
| Stock and wastage reports | Stock levels, wastage in rupees, purchase price history | Pro, or the ₹3,500/year inventory pack on Basic |
| Multi-outlet roll-up | Every outlet on one screen, outlet comparison | Enterprise |
| AI Suite | Menu suggestions, customer sentiment insights, smart bundle recommendations | ₹6,000/year add-on on any plan |
Billing also exports GSTR-1 and GSTR-3B for filing. Predictive Intelligence adds demand forecasting and inventory predictions; ask us which plan fits your outlet. Menu Matrix is a form of menu engineering; our menu engineering guide explains the method.
What owners ask first
What is MarginMind AI?
MarginMind is a proprietary AI analytics module within F&Bos that calculates the true profit margin for each dish in real time. It analyses live sales data alongside food cost, ingredient usage, portion size and wastage — so operators can identify underperforming items, correct pricing and reduce food cost without waiting for month-end accounts.
How does MarginMind calculate dish profitability?
Each recipe is costed ingredient by ingredient, including yield percentage for prep waste. Every POS sale updates the dish's contribution margin at current ingredient prices — so when onions spike ₹25→₹70/kg, your margins update the same week, not at year-end.
Do other restaurant platforms offer dish-level margin analytics?
Many restaurant POS systems include recipe costing or food cost reports. MarginMind goes further: it updates each dish's margin with every sale at current ingredient prices, compares ideal with actual food cost, and ranks the menu in the Menu Matrix with an action for each dish. It's part of the Pro and Enterprise plans, not a separate tool. See how F&Bos compares with a typical restaurant POS.
What is restaurant analytics software?
Restaurant analytics software turns your bills, recipes and stock into numbers you can act on: what sold, what each dish earned, where food cost leaks, and which outlet needs attention. In F&Bos this is MarginMind AI plus the sales, stock and multi-outlet reports.
What is the Menu Matrix?
The Menu Matrix sorts every dish by margin and sales volume into stars, puzzles, workhorses and dogs, and suggests what to push, promote, reprice or retire. It's a form of menu engineering, updated from live sales.
Find the dish that's draining your profit.
Load your recipes in a free demo — MarginMind usually names it within the first week of live data.
Book Your Free Demo →Free 20-minute demo · Free self-setup, or assisted setup from ₹2,000 · WhatsApp: +91 79803 72217